1. Maonekedwe owoneka bwino, opangidwa mwaluso, osavuta kugwiritsa ntchito, osavuta kugwiritsa ntchito.
2. Mpando wa stowage ndi mbale yoyezera zidapangidwa ngati gawo limodzi kupanga mbale yoyezera ndi ndodo yosungiramo zinthu popanda chodabwitsa, pewani kukangana pakati pa ndodo ndi mbale yoyezera, kuwongolera kulondola kwake, kuonjezeranso, kumatalikitsa moyo wa makinawo kwambiri.
3. Kapisozi wosayenerera akhoza kuthetsedwa basi. Mankhwala omwe ali mu kapisozi amatha kubwezeretsedwanso ndikugwiritsidwanso ntchito, motero amatha kuchulukitsa kwambiri zachuma.
4. Kuphweka ndi kuphweka kwa kugwetsa, kuyika ndi kuyeretsa, mitundu yosiyanasiyana ya nkhungu ingasinthidwe wina ndi mzake, nkhungu ya 800 chitsanzo ndi chitsanzo cha 1000 komanso chitsanzo cha 1200 chikhoza kusinthidwa pamodzi pa makina omwewo kuti akwaniritse zofunikira zosiyanasiyana za mphamvu.
5. Wotolera fumbi ndi chitoliro cha vacuum komanso chitoliro cha mpweya wotayirira amayikidwa mkati mwa makinawo kuti chitoliro cha mpweya chikhale cholimba, chosweka ndi kutayikira ndi zina zambiri, ndizosavuta kuyeretsa nsanja. Kuphatikiza apo, zimagwirizana ndi kufunikira kwa GMP kuti mankhwala sangagwirizane ndi zinthu zachilengedwe.
6. Chipewa cha stowage ndodo chimapangidwa ndi chitsulo chosapanga dzimbiri chomwe chimalowetsa chipewa cha pulasitiki choyambirira kuti chisawonongeke; zomangira ndi zisoti pa nsanja ndi zochepa kuposa kale.
